Summertime Classes happen during Volunteer Learning Days
During the growing season, formal sit down classes are replaced with lunch time presentations during our Volunteering Learning Days and learning by doing! You can get down and personal with herbs working with them from caring for them, harvesting them, drying them and seeing them to the finished product. The working/U Pick garden is evolving with sustainable and permaculture practices that you can learn from by getting involved. I consider you an intern anytime you commit to coming out to learn! Check out the Intern/ Volunteer page where you can see a schedule for each month. I love to learn and share so come see and learn!
Well have a workshop on drying Oregano wreathes! Check out our News and Events blog page!
!New class-Culinary Herbs for Wellness and Herbal Vinegar!
We first presented a workshop at the Spokane Herbal Fair and will be presenting again during the winter…in the meantime, you can get a kit here to use year round
We will be learning :
Benefits of 16 Culinary herbs to use everyday
How to add herbs to vinegar including some traditionally medicinal herbs
Tips for cooking with vinegar and what kinds of vinegar to use
Two methods of infusing vinegar
Included with the class: One plus hours of presentation, a loaded one page brochure and kits for sale
The next class is scheduled by YOU! The last class FEB 2, 10-11:30 am during the Missoula Valley Winter Market was a success!
The perfect wintertime learning adventure starts in January!
Make cooking fun and healthy again with the Cooking with Herbs 101 class
Learn to incorporate herbs into your everyday healthy lifestyle by creating mouth-watering meals, snacks and drinks with a gourmet touch. Presentations are available January through March and the printed culinating booklet is available year round from our store.
We will be learning :
Pairing herbs with various foods
How to add herbs to recipes including some traditionally medicinal herbs
Tips for cooking with herbal vinegar
A little about teas…Herbal Tea will be served…
Included with the class: One plus hours of presentation, Syllabus (the culinating booklet) of material covered – 8 pages of guides, recipes and general knowledge of herbs with references and sources
Check the store to register online to be included in the next class at the U Pick home or your location. (Seating is limited to 6)
To schedule a class with your friends…the cost is $60.00/$65.00 at the U-Pick home or your location through Store. If you live within 12 miles of Missoula – I’ll come to you or you can come out to my location-see the contact us page for address and map.
Classes can be scheduled MONDAY evenings or WEEKEND afternoons January-March.
Can’t get to a class or not local? Get a printed cooking booklet here