Since my closest dad was a fisherman, a hunter (especially grouse and deer) and a grillin’ lover, and passed the love down… I’ve been making sustainably grown herb blends from my garden for all the bounty they catch. I’ll be at the Clark Fork River Market from 8-1 with the blends the dad’s love! See below:

This week’s Market Menu featured products including our tea we’ll be selling and sampling: Old Bones Blend- you can have straight up or enhanced with local honey and/or balsamic vinegar…try it!