Monthly Newsletter

 See our next market menu at the bottom of the page

July at Big Sky Herbs

The NW growing Season is Here!

The beginning of fresh cut herbs sale

We believe in stewarding what we have. If you eat local and regional you’ll build up yourself and strong communities. Let’s love what we’ve got here. This is the time in the Northwest, and research shows your body will love it! Featured herbs that will be fresh at the Clark Fork Market booth are Chives, French Sorrell, Lovage, thyme and Oreganos. We’ll also be starting to bring some fresh wellness tea herbs. We love to share education about all our herbs so you’ll get prints or info labels on each herb we sell. Stay tuned on the News and Events Page for updates and study blogs on these herbs.

Thanks,

Lori Elliott

PS: We post pretty much every week on our News and Events page, Facebook, or Instagram since we’re always doing something  you might want to be involved with…join us with a phone call or sign up on the website volunteer page. 

We will be out there…

At the Clark Fork River Market –
come to our booth, do online curbside pickup ordering at:
https://big-sky-herbs.square.site/ by FRI at 7 pm or
https://clarkforkrivermarket.localfoodmarketplace.com/Products
for the market pick up by Thursday at 7 pm.

At the Crafting room (at home)

The online store is open at these hours–you can choose curbside pickup, shopping one at a time or local delivery.

Mon. –6-8 pm local delivery                 Tues. –9-11 am
Wed. –9-11 am                Thur. –9-11 am
Fri. & Sat- closed                       Sun –TBA on Fridays*

Sun. –6-8 pm local delivery  

*This schedule is for July. Weekend hours may be altered according to markets. We’re following all CDC mandates and guidelines. Shop online at https://big-sky-herbs.square.site/  and see the events at the top of the page.

Here’s a printable brochure to have on hand -page 2 has most dried products–

2020 Printable Brochure

For Volunteering Learning sessions, check out the Internship and Volunteering page or News and Events on Friday or just email or call us. *We’ll be doing Volunteer Learning Sessions each Sunday this month!


Market Menu July 17th 
Sampling & selling cups to go : Plantain

unsweetened or sweetened w/ local honey

Featured products with NW Summer in Montana in mind

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