Monthly Newsletter

See our next market menu at the bottom of the page – Oct. 30th

October at Big Sky Herbs

Harvest Bounty Month

October leaf raiser

Early Fall in Missoula, Montana is a transitional time in the garden. Harvesting is mostly done, it’s Football, Duck Hunting and Pumpkin Season…and we’re ramping up for the “great food season”.  Time for making our dried culinary arrangements and wellness teas. 

We’re also doing fall transplanting and installing more permaculture…namely organic matter. As the leaves start flying, bring them by and get herb leaves– like bags of wellness teas or culinary herbs in return!

Spread the herb,

Lori Elliott

PS: We post pretty much every week on our News and Events page, Facebook, or Instagram since we’re always doing something  you might want to be involved with…join us with a phone call or sign up on the website volunteer page. 

We will be out there…

At the Clark Fork River Market –
come to our booth, do online curbside pickup (at the market) ordering at:
https://big-sky-herbs.square.site/ by FRI at 7 pm or
https://clarkforkrivermarket.localfoodmarketplace.com/Products
for the market pick up by Thursday at 7 pm.

At the Crafting room (at home)

The online store is open at these hours–you can choose curbside pickup, shopping one at a time or local delivery.

Mon. –6-8 pm local delivery                 Tues. –9-11 am
Wed. –1-5 am                Thur. –9-11 am
Fri. & Sat- closed                       Sun –TBA on Fri-deliveries 6-8 pm

*This schedule is for this month. Weekend hours may be altered according to markets. We’re following all CDC mandates and guidelines. Shop or schedule a session online at https://big-sky-herbs.square.site/  and see the events at the top of the page.

Here’s a printable brochure to have on hand -page 2 has most dried products–

2020 Printable Brochure

For Volunteering Learning sessions, check out the Internship and Volunteering page or News and Events on Friday or just email or call us. *We’ll be doing Volunteer Learning Sessions most Sundays .


Market Menu October 30th
Sampling & selling cups to go-Frontier Flu Brew

unsweetened or sweetened w/ local honey–

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