See our NEXT MARKET MENU at the NEWEST POST on News and Events

September at Big Sky Herbs

Serious harvest time…

It's getting that time of year...
It’s getting that time of year…

Still going…The Garden is buzzing and blooming! September is our last summer month, but you can feel fall in the air. We’re practicing some more permaculture this year, centering on building the garden into “no till”. We don’t have an exact food forest, but we’re applying many aspects. Harvesting, weeding and mulching is the main outdoor activity. When weather is too cold or rainy we’re putting away hung herbs… and making more products for next market. PS: We are also getting our part-time interns. Interested in learning more for yourself or credits? Check out our Volunteering Learning Sessions page!

Spread the Herb and grow with us, Lori Elliott

PS: We post pretty much every week on our News and Events page, Facebook, or Instagram and Google! since we’re always doing something  you might want to see about…

We’ll be out there too!

 At the Clark Fork Market -our booth is on the west end/river side-  Saturdays 8-1

All but this first weekend in September

At the Crafting room (see contact page)

The store is open at these hours–you can choose pickup, shopping one at a time or local delivery.
Mon. –5-7 pm local delivery    Tues. –9-11 am Wed. –2-5 Thur. –9-11 am
Fri. – 2-5                Sat.- at the market-8-1 Sun –TBA on Fridays and… 5-7 pm local delivery

 For Volunteering Learning sessions, check out the Internship / Volunteering page or just email/ call us!

Our next market menu is moved to the newest post Friday evenings on News and Events
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