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August at Big Sky Herbs
The Everything month
Harvesting, family and school …at the University of Montana that is. August is also Montana Local Food Challenge Month where you can challenge yourself to eat local all month. http://mtlocalfoodchallenge.org/about/what-is-the-local-food-challenge/ We’d like to be part of that with you so when you come see us at the Clark fork Market and buy our fresh herb bunches, they will come with recipes and/or info on pairing. You can also come out to a U pick either on a Sunday (see schedule on the U pick page) or an appointed time (see the store hours then call). It’s also BASILFEST all month too, so we’ll be featuring 5 different fresh basils at the market. Learn about Basil and other herbs and recipes on to our blog for learning https://bigskyherbs.wordpress.com. Stay tuned on the News and Events Page for updates on everything we’re doing!
Spread the herb,
We will be out there…
At the Clark Fork Market next to the Information Booth about every other week Saturdays 8-1
Fresh Herb bunches –the list is growing!
Lemon Balm Salad Burnet Chives Lovage 5 Basils 2 Oreganos Marjoram
Sage Thyme Johnny Jump up flowers Red Clover flowers
Spicy Salad Herbs are back!
August has outside Volunteer Learning Days and U Picks!- select Saturdays & Sundays 10-5
The online store is now open 18/7 (closed 12 am-6 am)
Here’s a printable brochure you can have in hand while shopping-page 2 has all the products
The Crafting Room (at the U pick home) has these hours:
Mon. –6-8 pm Tues. –9-11 am
Wed. –9-11 am Thur. –9-11 am
Fri. – 6-8 pm Sat/Sun –10 am-9 pm*
20% off all Wellness Tea products when you come out!
The crafting room is only open Saturdays when we’re not doing markets. Call ahead mornings.
Aug. 4 Market Menu – 1st weekend of the MT Local Food Challenge
Sampling and selling $1 a cup to go… Lemon Basil tea
Other featured products with eating local in mind…