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October at Big Sky Herbs
It’s a bounty of harvest…
The holidays are coming! Harvesting is mostly done and hunting season is on… and we’re ramping up for the “great food season”. We’re making herb pinching products for cooking and gifting. These products were made with the help of a UM intern…and we are grateful to have him. One specifically for Homecoming is the little Grizzled Gourmet Garni, with just a few herbs suited to winter cooking. The other new thing is a bucket of four basils! Also, give us about a week and we’ll have a new small blog on Rosemary—the featured herb for October at this link https://bigskyherbs.wordpress.com to learn about it and recipes. We’re starting off the market month with Homecoming and ending with a Halloween market. Stay tuned on the News and Events Page on Fridays for updates on everything we’re doing!
Spread the herb,
We will be out there…
At the Clark Fork Market next to the Information Booth about every other week Saturdays 8-1 pm
Markets planned for October are: 10/6, 10/ 20 and 10/27
October has in and outside Volunteer Learning Days – select Saturdays & Sundays 10-5
The online store is now open 18/7 (closed 12 am-6 am)
Here’s a printable brochure you can have in hand while shopping-page 2 has all the products
The Crafting Room (at the U pick home) has these hours:
20% off all Wellness Tea products when you come out!
Mon. –6-8 pm Tues. –9-11 am
Wed. –9-11 am Thur. –9-11 am
Fri. – 6-8 pm Sat/Sun –10 am-9 pm*
*The crafting room is only open Saturdays when we’re not doing markets. Call ahead mornings.
Oct. 6th Market Menu – for Homecoming
Sampling and selling $1 a cup to go… Frontier Flu Brew
Other featured products with harvesting in mind…