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October at Big Sky Herbs

It’s a bounty of harvest…

New Harvest pinching products

The holidays are coming! Harvesting is mostly done and hunting season is on… and we’re ramping up for the “great food season”. We’re  making herb pinching products for cooking and gifting. These products were  made with the help of a UM intern…and we are grateful to have him. One specifically for Homecoming is the little Grizzled Gourmet Garni, with just a few herbs suited to winter cooking. The other new thing is a bucket of four basils! Also, give us about a week and we’ll have a new small blog on Rosemary—the featured herb for October at this link to learn about it and recipes. We’re starting off the market month with Homecoming and ending with a Halloween market. Stay tuned on the News and Events Page on Fridays for updates on everything we’re doing!

Spread the herb,

Lori Elliott

We will be out there…

At the Clark Fork Market next to the Information Booth  about every other week Saturdays 8-1 pm

We’ll be posting on our Facebook page and the News and Events page before we come

Markets planned for October are: 10/6, 10/ 20 and 10/27

October has in and outside Volunteer Learning Days – select Saturdays & Sundays 10-5

see the internship page with general volunteering info

The online store is now open 18/7 (closed 12 am-6 am)

Here’s a printable brochure you can have in hand while shopping-page 2 has all the products

Printable Brochure 2018

The Crafting Room (at the U pick home) has these hours:

 20% off all Wellness Tea products when you come out!

Mon. –6-8 pm                         Tues. –9-11 am
 Wed. –9-11 am                       Thur. –9-11 am
           Fri. – 6-8 pm                      Sat/Sun –10 am-9 pm*

 *The crafting room is only open Saturdays when we’re not doing markets. Call ahead mornings.

Oct. 6th Market Menu – for Homecoming 

Sampling and selling $1 a cup to go… Frontier Flu Brew

Other featured products with harvesting in mind…




Copyright © 2018 Big Sky Herbs