Scroll to the bottom of the page for the next event’s menu – at the Clark Fork market:6/15
June at Big Sky Herbs
Growing into Summer!
This time of year…Temperature and weather swings can put a little pressure on our bodies and moods. Eating local is a key to helping our bodies adapt. As nature would have it, there are herbs in season that can assist us with the transition that we’re selling fresh at the market and at the U Pick during our store hours (see below). We’ve been doing some research on eating local for our other website https://bigskyherbs.wordpress.com/ , where we’ll have a blog on it by the end of the month. Right now, check out some plant profiles there. Now’s the time, gotta get out there to plant, pull grass and harvest!
Spread the herb,
We will be out there…
At the Clark Fork Market – our booth is on S. Pattee St. this year – Saturdays 8-1
June 1, June 15-just before Father’s Day, AND June 29-my birthday!
Important Notice: the online store has changed due to Cottage Food law, we’re supporting local now…
Our hours are as the Crafting Room (at the U pick home) :
Mon. –6-8 pm Tues. –9-11 am
Wed. –9-11 am Thur. –9-11 am
Fri. – 6-8 pm Sat/Sun –10 am-9 pm*
*The crafting room is only open Saturdays when we’re not doing fairs or Saturday markets. Call ahead mornings.
20% off all Wellness Tea products when you come out!
Here’s a printable brochure you can have in hand while shopping-page 2 has most products–
Volunteering Learning Days in May, check out the Internship and Volunteering page or just email us.
June 1st Market Menu
Sampling and selling $1 cups to go: Quit Snivelin Local Tea sweetened or unsweetened and NOW on ice from 10:00!
Fresh Herb Bunches now available in medium bags-$3, small bags-$2 and tiny bags-$1
Lovage, French Sorrel, Garden Oregano (Wild Marjoram) -$3, Salad Burnet, Chives, Chive flowers, Baby Sage, German Thyme, Parsley, Red Clover leaves, Johnny Jump Ups (Violas) -$1
Other featured products with Growing into Summer in mind…