Can you believe tomorrow is the second to last market of the season? With our fantastic weather there will be lots of fresh veggies … so good! So, make sure you pick up some nice herbs to spice up your “haul”. Use this Fench Veggies blend for a dip for fresh veggies or a rub or drizzle when you cook or grill them. I’ve been making gourmet and wellness blends when it’s cold in the morning and prepping my garden till sunset every day this week. I could use some “Old Bones” tea, how about you? I’ll be serving up for sampling and cups to go of this great anti-inflammatory blend from 9-1 at Clarkfork river Market. come chill your bones with me!